Is Thousand Island Dressing 16fl oz - Market Pantry™ Vegetarian?
Description
Creamy, slightly chunky dressing offers a balanced tangy-sweet flavor and smooth mouthfeel; commonly used as a salad dressing, sandwich spread, burger topping, or dipping sauce for fries and vegetables. Reviewers commonly note its familiar flavor, versatile uses, consistent texture, convenient squeeze-bottle format, and overall appeal to a range of palates.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Creamy, slightly chunky dressing offers a balanced tangy-sweet flavor and smooth mouthfeel; commonly used as a salad dressing, sandwich spread, burger topping, or dipping sauce for fries and vegetables. Reviewers commonly note its familiar flavor, versatile uses, consistent texture, convenient squeeze-bottle format, and overall appeal to a range of palates.
Ingredients
Soybean Oil, Tomato Puree (Water, Tomato Paste), Distilled Vinegar, Sugar, Chopped Pickles (Cucumbers, Water, Distilled Vinegar, Salt, Calcium Chloride, Xanthan Gum), Egg Yolk, Water, Salt, Contains Less Than 2% Of Natural Flavor, Mustard Flour, Spice, Dried Onion, Xanthan Gum, Dried Red Bell Pepper, Citric Acid, Paprika, Oleoresin Turmeric (Color), Potassium Sorbate (A Preservative), Calcium Disodium Edta To Protect Flavor.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.