Is Kens Steak House Dressing Thousand Island - 16 Fl. Oz. Vegetarian?
Description
A creamy, tangy-sweet dressing with a smooth yet slightly textured consistency, commonly used to dress salads, top burgers and sandwiches, or serve as a dip for fries and vegetables. Reviewers frequently note its balanced flavor, versatile use, and reliable pourable thickness for spreading and dipping, and consistent bottle performance reported.
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Description
A creamy, tangy-sweet dressing with a smooth yet slightly textured consistency, commonly used to dress salads, top burgers and sandwiches, or serve as a dip for fries and vegetables. Reviewers frequently note its balanced flavor, versatile use, and reliable pourable thickness for spreading and dipping, and consistent bottle performance reported.
Ingredients
Soybean Oil, Tomato Puree (water, Tomato Paste), Distilled Vinegar, Sugar, Water, Sweet Pickle Relish (cucumber, Spices [including Celery Seed], Red Bell Pepper, Turmeric), Egg Yolk, Contains Less Than 2% Of Salt, Mustard Flour, Propylene Glycol Alginate, Onion,* Potassium Sorbate And Sodium Benzoate (preservatives), Xanthan Gum, Garlic,* Natural Flavor, Calcium Disodium Edta (to Protect Flavor), Oleoresin Paprika (color). *dried. Eggs And Their Derivatives, Soybean And Its Derivatives, Mustard And Its Derivatives, Corn And Its Derivatives
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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