Is THOUSAND ISLAND DRESSING & SPREAD Gluten Free?

Ingredients

SOYBEAN OIL, TOMATO PUREE (WATER, TOMATO PASTE), PICKLE RELISH (PICKLES, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MUSTARD SEED, ALUM, NATURAL FLAVOR, TURMERIC), SUGAR, DISTILLED VINEGAR, WATER, SALT, LESS THAN 2% OF: EGG YOLKS, ONION*, TITANIUM DIOXIDE (COLOR), XANTHAN GUM, MUSTARD FLOUR, RED BELL PEPPER*, PROPYLENE GLYCOL ALGINATE, DEXTROSE, NATURAL FLAVOR, GARLIC*, PHOSPHORIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA (PRESERVATIVES), PHOSPHORIC ACID, POLYSORBATE 60, OLEORESIN PAPRIKA (COLOR), SPICES, OLEORESIN TURMERIC (COLOR).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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