Is Three Bakers 7 Ancient Grain Gluten-Free Bread (Frozen - 1 Unit) Gluten Free?
Description
Offers a mildly nutty, slightly sweet flavor with a firm, slightly dense crumb that toasts to a reliably crisp exterior while remaining tender inside. Commonly used for sandwiches, toast, paninis and French toast. Reviewers note consistent toasting and convenience, though some occasionally report dryness, crumbling slices and variable slice thickness.
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Description
Offers a mildly nutty, slightly sweet flavor with a firm, slightly dense crumb that toasts to a reliably crisp exterior while remaining tender inside. Commonly used for sandwiches, toast, paninis and French toast. Reviewers note consistent toasting and convenience, though some occasionally report dryness, crumbling slices and variable slice thickness.
Ingredients
Water, Whole Grain Brown Rice Flour, Tapioca Starch, Corn Starch, Whole Grain Millet Flour, Whole Grain Sorghum Flour, Whole Grain Teff Flour, Egg Whites, Corn Dextrin, Cane Sugar, Non-gmo Canola Oil, Potato Flour, Honey, Rice Bran Extract, Sunflower Seeds, Sesame Seeds, Whole Grain Quinoa, Whole Grain Teff, Ground Flax Seed, Flax Seeds, Whole Grain Millet, Whole Grain Amaranth Flour, Hemp Seeds, Baking Powder, Yeast, Xanthan Gum, Salt, Vinegar, Enzymes (Calcium Sulfate & Enzymes)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.