Is Three Bakers Whole Grain Gluten-Free White Bread (Frozen - 1 Unit) Low FODMAP?
Description
Soft, slightly dense slices offer a mild, slightly sweet taste and fine crumb; toasting brings out more flavor. Texture holds up well in sandwiches, grilled cheese, and French toast. Reviewers commonly note consistent slice thickness, easy thawing from frozen, and improved flavor when toasted. Some reviewers note occasional density variation.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Soft, slightly dense slices offer a mild, slightly sweet taste and fine crumb; toasting brings out more flavor. Texture holds up well in sandwiches, grilled cheese, and French toast. Reviewers commonly note consistent slice thickness, easy thawing from frozen, and improved flavor when toasted. Some reviewers note occasional density variation.
Ingredients
Water, Whole Grain Brown Rice Flour, Tapioca Starch, Corn Starch, Eggs, Corn Dextrin, Sugar, Non-gmo Canola Oil, Potato Flour, Honey, Baking Powder, Yeast, Rice Bran, Xanthan Gum, Salt, Vinegar, Enzymes (Calcium Sulfate & Enzymes)
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.