Is THREE CHEESE BITES MADE WITH CAULIFLOWER CRUST MOZZARELLA, ROMANO & PROVOLONE CHEESE Gluten Free?
Description
Crisp exterior yields a warm, melty interior with a savory, tangy flavor; texture balances crunchy and creamy. Commonly served as quick snacks, party appetizers, or kid-friendly sides, and often reheated in oven or air fryer. Reviewers frequently cite satisfying texture, robust flavor, and straightforward, convenient preparation and consistent portioning overall.
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Description
Crisp exterior yields a warm, melty interior with a savory, tangy flavor; texture balances crunchy and creamy. Commonly served as quick snacks, party appetizers, or kid-friendly sides, and often reheated in oven or air fryer. Reviewers frequently cite satisfying texture, robust flavor, and straightforward, convenient preparation and consistent portioning overall.
Ingredients
Ingredients Dough: Cauliflower, Rice Flour, Tapioca Starch, Rice Starch, Water, Brown Rice Flour, Nonfat Milk, Palm Oil, Canola Oil, Xanthan Gum, Guar Gum, Salt., Filling: Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Tomato Paste (Tomatoes), Sharp Provolone Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Part-skim Milk, Cultures, Salt, Enzymes), Vegetable Fiber, Canola Oil, Basil, Salt, Black Pepper
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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