This product may or may not be vegetarian as it lists 1 ingredient that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is THREE CHEESE BITES MADE WITH CAULIFLOWER CRUST MOZZARELLA, ROMANO & PROVOLONE CHEESE Vegetarian?

This product may or may not be vegetarian as it lists 1 ingredient that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Crisp exterior yields a warm, melty interior with a savory, tangy flavor; texture balances crunchy and creamy. Commonly served as quick snacks, party appetizers, or kid-friendly sides, and often reheated in oven or air fryer. Reviewers frequently cite satisfying texture, robust flavor, and straightforward, convenient preparation and consistent portioning overall.

Ingredients

Ingredients Dough: Cauliflower, Rice Flour, Tapioca Starch, Rice Starch, Water, Brown Rice Flour, Nonfat Milk, Palm Oil, Canola Oil, Xanthan Gum, Guar Gum, Salt., Filling: Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Tomato Paste (Tomatoes), Sharp Provolone Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Part-skim Milk, Cultures, Salt, Enzymes), Vegetable Fiber, Canola Oil, Basil, Salt, Black Pepper

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Is THREE CHEESE BITES MADE WITH CAULIFLOWER CRUST MOZZARELLA, ROMANO & PROVOLONE CHEESE Vegetarian? | Spoonful