Is Three cheese pasta with eggplant GERD Friendly?
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Why it's not GERD friendly
- hard-grating cheese
- smoked provola cheese
- cream
- mozzarella cheese
- citric acid
- black pepper
- garlic
- pasteurized milk
- milk
- +3 more
hard-grating cheese
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
+8 more in the app
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Ingredients
Crushed tomatoes (tomatoes, tomato concentrate, citric acid [acidifier]), eggplant, sunflower oil, water, milk, cooked durum wheat pasta (durum wheat semolina, water), mozzarella cheese (pasteurized milk, salt, microbial rennet, lactic acid starter culture), smoked provola cheese (pasteurized milk, salt, lactic acid starter culture, microbial rennet), wheat flour, cultured butter (cream, lactic acid starter culture), hard-grating cheese (milk, salt, microbial rennet), extra virgin olive oil, sunflower oil, sea salt, onion, basil, garlic, black pepper.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 7 ingredients that contain dairy.
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About this product
Pasta · Frozen