Is Three cheese pasta with eggplant Pescatarian?
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Why it's a maybe for pescatarian
- lactic acid starter culture
- microbial rennet
lactic acid starter culture
Dietitian noteLactic acid (e270) can come from either animal or plant sources. If derived from animals, it is the protein from ground-up horns, hooves, feathers, quills, and hair.
Note by Rhyan Geiger, RDN
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Ingredients
Crushed tomatoes (tomatoes, tomato concentrate, citric acid [acidifier]), eggplant, sunflower oil, water, milk, cooked durum wheat pasta (durum wheat semolina, water), mozzarella cheese (pasteurized milk, salt, microbial rennet, lactic acid starter culture), smoked provola cheese (pasteurized milk, salt, lactic acid starter culture, microbial rennet), wheat flour, cultured butter (cream, lactic acid starter culture), hard-grating cheese (milk, salt, microbial rennet), extra virgin olive oil, sunflower oil, sea salt, onion, basil, garlic, black pepper.
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Often paired with Pescatarian
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About this product
Pasta · Frozen