Is THREE CHEESE RANCH DRESSING, LITE Gluten Free?
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Ingredients
WATER, SOYBEAN OIL, CORN SYRUP, VINEGAR, SUGAR, SALT, ROMANO AND PARMESAN CHEESES MADE FROM COW'S MILK (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), MODIFIED FOOD STARCH, WHEY, CONTAINS LESS THAN 2% OF CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), PHOSPHORIC ACID, XANTHAN GUM, NATURAL FLAVOR, MONOSODIUM GLUTAMATE, BUTTERMILK*, POLYSORBATE 60, GARLIC*, SPICE, SODIUM PHOSPHATE, ONIONS*, LACTIC ACID, YELLOW 5, YELLOW 6, ANNATTO (COLOR), POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.