Is THREE CHEESE ROTINI PASTA & CHEESE SAUCE WITH A TWIST OF BUTTERNUT SQUASH, THREE CHEESE Gluten Free?

Ingredients

Cooked Pasta (Water, Wheat Semolina, Whole Durum Wheat Flour, Egg White, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Milk, Squash, Cheddar Cheeses (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)), Contains Less Than 2% Of Milkfat, Whey, Colby Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color), Cellulose Powder Added To Prevent Caking), Salt, Skim Milk, Dried Buttermilk, Cultured Dextrose, Sodium Phosphate, Whey Protein Concentrate, Spices, Mustard Seed, Garlic Powder, Lactic Acid, Calcium Phosphate, Carrageenan, Cheese Culture, Cellulose Gum, Nisin Preparation, Enzymes, Oleoresin Paprika (Color), Annatto Extract (Color), Yeast Extract

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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