No. This product is not Alpha-Gal friendly as it lists 9 ingredients that do not comply.

Is THREE CHEESE TOPPED WITH TOMATO SAUCE, MOZZARELLA, PARMESAN AND ROMANO CHEESE GLUTEN FREE CAULIFLOWER CRUST PIZZA, THREE CHEESE Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 9 ingredients that do not comply.
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Ingredients

Crust (Cauliflower, Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Rice Flour, Water, Egg Whites, Rice Starch, Flax Meal, Contains Less Than 2% Of Cane Sugar, Yeast, Salt, Cultured Brown Rice, Brown Rice, Citric Acid, Lactic Acid, Garlic Powder, Spices), Low-moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (Water, Tomato Paste, Seasoning (Sugar, Salt, Dehydrated Onion And Garlic, Spices), Salt), Parmesan And Romano Cheese Blend (Parmesan Cheese (Pasteurized Part-skim Cows Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Sheeps Milk, Cheese Cultures, Salt, Enzymes))

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

About this product

Frozen Meal · Frozen

Flavor
SavoryGarlickyTangy
Texture
CrunchyDense
Commonly used for
Meal PrepSnackingLunch
Alpha-Gal Friendly? THREE CHEESE TOPPED WITH TOMATO SAUCE, MOZZARELLA, PARMESAN AND ROMANO CHEESE GLUTEN FREE CAULIFLOWER CRUST PIZZA, THREE CHEESE | Spoonful