Is THREE CHEESE TORTELLINI WITH RICOTTA, PARMESAN & ROMANO CHEESES, THREE CHEESE GERD Friendly?
Description
Rich, savory flavor with a creamy interior and tender, pillowy pasta exterior; provides a soft, slightly springy bite. Commonly tossed with sauce, baked in casseroles, added to soups, or served simply as is or reheated. Reviewers often note consistent texture and quick cooking, with occasional critiques about overcooking causing softness.
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Why it's not GERD friendly
- sour cream solids
- citric acid
- cream solids
- parmesan cheese
- citric acids
- parmesan cheese paste
- romano cheese
- cheese cultures
- pasteurized milk
- pasteurized part skim cow's milk
- vinegar
- milk
- +2 more
sour cream solids
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
+10 more in the app
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Description
Rich, savory flavor with a creamy interior and tender, pillowy pasta exterior; provides a soft, slightly springy bite. Commonly tossed with sauce, baked in casseroles, added to soups, or served simply as is or reheated. Reviewers often note consistent texture and quick cooking, with occasional critiques about overcooking causing softness.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
DURUM WHEAT FLOUR (SEMOLINA, DURUM FLOUR), WATER, RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), BREAD CRUMBS (FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), EGGS, ROMANO CHEESE (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CANOLA OIL, 2% OR LESS OF SEASONING (MALTODEXTRIN [CORN, POTATO], AUTOLYZED YEAST EXTRACT, SALT, FLAVORING, LESS THAN 2% OF [BUTTERMILK SOLIDS, CALCIUM LACTATE, CITRIC ACID, CREAM SOLIDS, DISODIUM PHOSPHATE, FORMIC ACID, LACTIC ACID, PARMESAN CHEESE {MILK, CULTURE, SALT, ENZYMES}, SOUR CREAM SOLIDS, SUCCINIC ACID, SUGAR, WHEY]), SKIM MILK, SALT, PARMESAN CHEESE PASTE (GRANULAR AND PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, LACTIC ACID, CITRIC ACIDS), SPICES, SOY LECITHIN.
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Where to buy
THREE CHEESE TORTELLINI WITH RICOTTA, PARMESAN & ROMANO CHEESES, THREE CHEESE is available at 20 retailers
About this product
Pasta · Frozen