Is Three Cheese Vinaigrette GERD Friendly?
Why it's not GERD friendly
- parmesan cheese
- romano cheese
- cheese cultures
- asiago cheese
- black pepper
- pasteurized sheep's milk
- made from sheep's milk
- pasteurized milk
- +2 more
parmesan cheese
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
+6 more in the app
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Ingredients
APPLE CIDER VINEGAR, CANOLA OIL, CANE SUGAR, WATER, GARLIC, SALT, ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES), FOOD STARCH, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES), MODIFIED FOOD STARCH, ROMANO CHEESE (MADE FROM SHEEP'S MILK [PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES]), BLACK PEPPER, DRIED OREGANO, DRIED BASIL, XANTHAN GUM, ROSEMARY EXTRACT (TO PROTECT FLAVOR).
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