Is Thumbprint Cookies Gluten Free?

Ingredients

Pastry Flour (Wheat Flour, Niacin, Iron,(reduced), Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Vegetable Oil Blend (Soybean And Palm Oils), Water, Contains 2% Or Less Of Salt, Mono- And Diglycerides, Nonfat Dry Milk, Soy Lecithin, Sodium Benzoate As A, Artificial Flavor, Vitamin A Palmitate, Beta Carotene (Color), Soy Shortening Interesterified Soybean Oil, Hydrogenated Cottonseed Oil, Powdered Sugar, Pecans, Flour Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Saltsalt, Yellow Prussiate Of Soda, Natural And Artificial Flavoringcontains Non-flavor Dextrose, Corn Starch, Less Than 0,1% Turmeric, Less Than 0,1% Apo Carotenal, Alcohol, Natural Mixed Tocopherols, Natural Source Of Vitamin E Used To Protect Freshness, Buttermilk Solids), Icing(sugar, Corn Syrup, High Fructose Corn Syrup, Vegetable Oil(partially Hydrogenated Soy And Cottonseed), Agar, Cocoa(alkali Processed), Potassium Sorbate, Citric Acid, Natural And Artificial Flavor, Locust Bean Gum, Soy Oil, Mono And Diglycerides, Salt, Polysorbate 60, May Contain One Or More Of The Following Colors: Red 40, Red 3, Blue 1, Yellow 5, Contains: Wheat, Soy, Milk, Pecans, Produced In A Facility That Uses Tree Nuts, Peanuts, Wheat, Eggs

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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