Is Tickleberry Lemon Meringue Mini Cake Gluten Free?

Ingredients

Sugar, Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Milk, Cream, Soybean Oil, Eggs, Egg Whites, Modified Corn Starch, Lemon Juice Concentrate, Salt, Modified Food Starch, Nonfat Milk, Contains 2% Or Less Of The Following: Lemon Pulp, Lemon Puree, Pasteurized Cream, Natural Flavor, Lemon Peel, Whey, Lemon Oil, Soy Lecithin, Citric Acid, Carrageenan, Cellulose Gum, Corn Starch, Sodium Acid Pyrophosphate, Egg Yolk, Baking Soda, Sodium Citrate, Xanthan Gum, Guar Gum, Propylene Glycol, Beta Carotene (Color), Agar Agar, Monocalcium Phosphate, Triethyl Citrate, Ascorbic Acid, Medium Chain Triglycerides, Monoglycerides, Glycerin, Dextrose, Maltodextrin, Ethyl Alcohol, Silicon Dioxide (Anti-caking Agent), Corn Syrup, Sucrose

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products