Is Tiger Thai Tempura Shrimp 8 Piece - 8 Oz Gluten Free?

Ingredients

farm raised shrimp and tempura batter (water, wheat flour, corn starch, rice flour, corn flour, salt, baking powder (sodium bicarbonate, sodium acid pyrophosphate, monosodium phosphate, tapioca starch)), soybean oil, tempura dipping sauce: soy sauce (soy beans, water and salt), sugar, sorbitol, glucose, hydrolyzed vegetable protein, modified food starch, disodium inosinate and disodium guanylate

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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