No. This product is not vegan as it lists 4 ingredients that derive from animals and 2 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Is TIKKA MASALA CURRY SAUCE, TIKKA MASALA Vegan?

No. This product is not vegan as it lists 4 ingredients that derive from animals and 2 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

INGREDIENTS: WATER, TOMATO PASTE, ONION, HEAVY CREAM (CREAM [MILK], CARRAGEENAN), SUGAR, GINGER, SALT, COCONUT MILK POWDER (COCONUT MILK [TREE NUT], MALTODEXTRIN, SODIUM CASEINATE [MILK]), UNSALTED BUTTER (MILK), CONTAINS 2% OR LESS OF THE FOLLOWING: MODIFIED CORN STARCH, ALCOHOL (TO PRESERVE FRESHNESS), VINEGAR, GARLIC, LEMON JUICE CONCENTRATE, SPICES, YEAST EXTRACT, SOY LECITHIN, SODIUM ACID SULFATE, CULTURED DEXTROSE, CILANTRO FLAKES, CITRIC ACID, PAPRIKA, TURMERIC, STEVIA EXTRACT.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Explore other diets

Often paired with Vegan

VegetarianMaybe

This product may or may not be vegetarian as it lists 1 ingredient that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

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Dairy FreeNo

None

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About this product

Sauce · Liquid

Flavor
SavorySpicyGarlicky
Texture
CreamySilky
Commonly used for
CookingDipping
Vegan? TIKKA MASALA CURRY SAUCE, TIKKA MASALA | Spoonful