Tillamook Cheese, Pepper Jack, Farmstyle, Thick Cut
Description
Peppery, mildly spicy cheese with creamy yet slightly firm texture; thick-cut slices maintain shape. Commonly used for melting on sandwiches, burgers and grilled cheese, or served on cheese boards and for snacking. Customer feedback often notes satisfying heat, good meltability and convenient slice thickness, with occasional comments about packaging quality.
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Description
Peppery, mildly spicy cheese with creamy yet slightly firm texture; thick-cut slices maintain shape. Commonly used for melting on sandwiches, burgers and grilled cheese, or served on cheese boards and for snacking. Customer feedback often notes satisfying heat, good meltability and convenient slice thickness, with occasional comments about packaging quality.
Diet Compatibility
Ingredients
Cultured Pasteurized Milk, Jalapeno Peppers, Salt, Enzymes
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