Is Tillamook Cheese, Pepper Jack, Farmstyle, Thick Cut Gluten Free?
Description
Peppery, mildly spicy cheese with creamy yet slightly firm texture; thick-cut slices maintain shape. Commonly used for melting on sandwiches, burgers and grilled cheese, or served on cheese boards and for snacking. Customer feedback often notes satisfying heat, good meltability and convenient slice thickness, with occasional comments about packaging quality.
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Description
Peppery, mildly spicy cheese with creamy yet slightly firm texture; thick-cut slices maintain shape. Commonly used for melting on sandwiches, burgers and grilled cheese, or served on cheese boards and for snacking. Customer feedback often notes satisfying heat, good meltability and convenient slice thickness, with occasional comments about packaging quality.
Ingredients
Cultured Pasteurized Milk, Jalapeno Peppers, Salt, Enzymes
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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