Is Tillamook Cheese, Provolone, Smoked, Farmstyle, Thick Cut Low FODMAP?
Description
Smoked farmstyle provolone offers a pronounced smoky aroma and smooth, firm texture; thick-cut slices retain shape while melting evenly. Commonly used on sandwiches, burgers and pizzas, for grilled cheese, or on cheese boards. Reviewers note consistent smoke flavor, convenient thick slices and reliable melt performance and versatile serving options everyday.
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Description
Smoked farmstyle provolone offers a pronounced smoky aroma and smooth, firm texture; thick-cut slices retain shape while melting evenly. Commonly used on sandwiches, burgers and pizzas, for grilled cheese, or on cheese boards. Reviewers note consistent smoke flavor, convenient thick slices and reliable melt performance and versatile serving options everyday.
Ingredients
Cultured Pasteurized Milk, Salt, Enzymes, Natural Wood Smoke, Cultured Pasteurized Milk, Natural Wood Smoke
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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