Is Tillamook Country Smoker Meat Sticks Pepperoni - 15.2 Oz GERD Friendly?
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Why it's not GERD friendly
- pork
- beef
- garlic powder
pork
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Beef And Pork, Water, Contains Less Than 2% Of The Following: Spices, Garlic Powder, Salt, Spice Extractives, Sugar, Monosodium Glutamate, Sodium Erythorbate, Sodium Nitrite, Casing Colored With Caramel And Carmine
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About this product
Meat · Stick, Pouch