Is Tillamook Extra Creamy Unsalted Butter Sticks, 4 Count, 16 oz Gluten Free?
Description
Rich, extra creamy flavor with a smooth, spreadable texture that melts evenly; commonly used for baking, sautéing, spreading on bread, and finishing sauces. Reviewers note consistent quality, easy to measure sticks, reliable performance in recipes, and sturdy packaging, with smooth melting characteristics overall and generally praised for its creamy consistency.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Rich, extra creamy flavor with a smooth, spreadable texture that melts evenly; commonly used for baking, sautéing, spreading on bread, and finishing sauces. Reviewers note consistent quality, easy to measure sticks, reliable performance in recipes, and sturdy packaging, with smooth melting characteristics overall and generally praised for its creamy consistency.
Ingredients
Cream (Milk), Natural Flavor
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.