Is Tillamook Farmstyle Thick Cut Medium Cheddar Cheese Slices 8 Count Gluten Free?

Description
Tillamook Farmstyle Thick Cut Medium Cheddar Cheese Slices 8 count is a variation of Tillamook cheese. Made with naturally aged cheese, it offers a smooth and full cheddar flavor. The cheese is naturally aged over 60 days, resulting in its delicious taste. Known to be a perfect addition to burgers and sandwiches, it is also commonly used in grilled cheese sandwiches. People appreciate the cheese's taste when eaten alone, and many consider it a great choice for cheeseburgers. The product details include its thick cut and the availability of 8 slices per pack.

Description
Tillamook Farmstyle Thick Cut Medium Cheddar Cheese Slices 8 count is a variation of Tillamook cheese. Made with naturally aged cheese, it offers a smooth and full cheddar flavor. The cheese is naturally aged over 60 days, resulting in its delicious taste. Known to be a perfect addition to burgers and sandwiches, it is also commonly used in grilled cheese sandwiches. People appreciate the cheese's taste when eaten alone, and many consider it a great choice for cheeseburgers. The product details include its thick cut and the availability of 8 slices per pack.
Ingredients
Cultured Milk, Salt, Enzymes, Annatto (Color), Contains: Milk Contains No Animal Rennet (Vegetarian)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.