Is Tillamook Ice Cream Chocolatederly Choc - 48 OZT Dairy Free?
Description
Rich, intensely chocolate-forward ice cream with a dense, creamy texture and smooth mouthfeel. Commonly scooped into cones, bowls, sundaes, and blended for milkshakes or used as a dessert topping or baking component. Customer reviews often mention pronounced chocolate flavor and creamy consistency, with occasional notes about firmness straight from freezer.
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Description
Rich, intensely chocolate-forward ice cream with a dense, creamy texture and smooth mouthfeel. Commonly scooped into cones, bowls, sundaes, and blended for milkshakes or used as a dessert topping or baking component. Customer reviews often mention pronounced chocolate flavor and creamy consistency, with occasional notes about firmness straight from freezer.
Ingredients
Cream, Skim Milk, Milk, Sugar, Cocoa (Processed With Alkali), Cultured Lowfat And Fat Free Milk, Coconut Oil, Pasteurized Egg Yolks, Tapioca Syrup, Lowfat Milk, Water, Corn Syrup, Buttermilk, Chocolate Liquor, Butter, Cocoa Butter, Natural Flavor, Whey, Tara Gum, Guar Gum, Salt, Cocoa, Sunflower Lecithin, Soy Lecithin, Lemon Juice Concentrate, Nonfat Milk Solids, Titanium Dioxide (Color), Xanthan Gum, Sodium Citrate
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.