Is Tillamook Marionberry Pie Ice Cream - 1.75Quart Gluten Free?
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Ingredients
CREAM, SUGAR, CONDENSED SKIM MILK, WHOLE MILK, MARIONBERRY RIBBON (WATER, SUGAR, MARIONBERRIES, NATURAL FLAVORS, CORN STARCH, CITRIC ACID, GUAR GUM, FRUIT JUICE [COLOR]), CINNAMON PIE CRUST PIECES (BLEACHED WHEAT FLOUR, PALM OIL, PALM KERNEL OIL, SUGAR, SALT, CORN STARCH, CINNAMON, SOY LECITHIN), EGG YOLKS, TARA GUM, GUAR GUM, VANILLA EXTRACT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.