Is Tillamook Oregon Marionberry Good & Creamy Low Fat Yogurt, 6 oz Gluten Free?
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Ingredients
Ingredients: Cultured Pasteurized Grade A Reduced Fat Milk, Fruit Blend (Sugar, Water, Marionberries, Corn Starch, Natural Flavor, Black Currant Juice Concentrate, Citric Acid), Milk Protein Concentrate, Corn Starch. Contains: Milk. *Sugar content has been lowered from 29G to 21G per serving.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.