Is Tillamook Vanilla Bean Ice Cream Low FODMAP?
Description
Pronounced vanilla flavor and a smooth, creamy mouthfeel; reviewers commonly note rich, scoopable texture and authentic taste. Frequently served in bowls, atop pies, in sundaes or blended into milkshakes and affogatos. Customers report consistent creaminess, noticeable vanilla character, and suitability for simple desserts and recipes for everyday use and gatherings.
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Description
Pronounced vanilla flavor and a smooth, creamy mouthfeel; reviewers commonly note rich, scoopable texture and authentic taste. Frequently served in bowls, atop pies, in sundaes or blended into milkshakes and affogatos. Customers report consistent creaminess, noticeable vanilla character, and suitability for simple desserts and recipes for everyday use and gatherings.
Ingredients
Cream, Skim Milk, Sugar, Pasteurized Egg Yolks, Vanilla Extract, Tara Gum, Guar Gum, Vanilla Bean, Natural Flavor. Contains: Egg, Milk.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.