Is Tim Hortons Potato Bacon Soup Gluten Free?
Description
Rich, creamy mouthfeel with soft, chunky pieces and a subtle smoky finish; commonly enjoyed heated as a quick lunch or light dinner, paired with bread or a sandwich, and used for easy reheats. Customer feedback highlights comforting texture and convenient preparation, while some reviewers occasionally report inconsistent seasoning across batches.
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Description
Rich, creamy mouthfeel with soft, chunky pieces and a subtle smoky finish; commonly enjoyed heated as a quick lunch or light dinner, paired with bread or a sandwich, and used for easy reheats. Customer feedback highlights comforting texture and convenient preparation, while some reviewers occasionally report inconsistent seasoning across batches.
Ingredients
Water, Dehydrated Potatoes, Potatoes, Carrots, Celery, Corn Starch, Modified Corn Starch, Cream (milk, Cream), Bacon, Butter, Titanium Dioxide, Sodium Phosphate, Salt, Potassium Chloride, Buttermilk Powder, Dehydrated Onions, Yeast Extract, Sugar, Spice, Dehydrated Parsley, Garlic Powder. Contains Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.