Is Tina's Breakfast Wraps with Egg Potato Beef Cheese and Bacon Alpha-Gal Friendly?

Ingredients

Water, Cooked Eggs (Whole Eggs, Nonfat Milk, Modified Food Starch, Salt, Dextrose, Xanthan Gum, Citric Acid, Artificial Butter Flavor (Butter (Cream, Milk) Partially Hydrogenated Soybean And Cottonseed Oil, Lipolyzed Butter Oil, Flavors And Artificial Flavor), Annatto (Color)), Potatoes, Beef, Cereal (Corn, Wheat, Rye, Oat, Rice Flours), Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Cooked Bacon (Cured With Water, Salt, Sugar, Smoked Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrate, Flavoring), Modified Food Starch, Salt, Textured Vegetable Protein (Soy Flour, Caramel Color, Zinc Oxide, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Pyridoxine Hydrochloride (B6), Riboflavin (B2), Thiamine Mononitrate (B1), Vitamin A Palmitate, Cyanocobalamin (B12)), Dehydrated Onions, Soy Lecithin, Spices, Jalapeno Peppers (Jalapeno Peppers, Citric Acid), Sweet Dairy Whey, Ground Chili Pepper, Garlic Powder, Natural Flavor ((Pasteurized Milk, Cultures, Salt, And Enzymes), Cream, Water, Natural Flavor, Salt, Sodium Phosphates, Lactic Acid), Tortilla: Bleached Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Soybean, Canola,, Corn Oil), Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar Gum, Dough Conditioner (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate)

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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