Is Tip Top 9 Grain Classic Sandwich | 700g Low FODMAP?

Description
Earthy, mildly sweet flavor with a toasty grain note; texture is moderately dense yet tender, offering a slightly chewy crumb and crisped edges when toasted. Commonly used for sandwiches, toast, and panini; reviewers note consistent loaf size and fresh taste, praising toasting performance while some cite occasional dryness reported infrequently.

Description
Earthy, mildly sweet flavor with a toasty grain note; texture is moderately dense yet tender, offering a slightly chewy crumb and crisped edges when toasted. Commonly used for sandwiches, toast, and panini; reviewers note consistent loaf size and fresh taste, praising toasting performance while some cite occasional dryness reported infrequently.
Ingredients
Wheat Flour, Water, Mixed Whole Grains (13%) (Kibbled Triticale (Wheat, Rye), Kibbled Wheat, Kibbled Rye, Kibbled Corn, Buckwheat, Millet, Barley, Oats, Kibbled Purple Wheat), Seeds (Linseed, Sunflower Seeds), Wheat Gluten, Baker's Yeast, Soy, Vinegar, Iodised Salt, Canola Oil, Soy Flour, Vegetable Emulsifiers (472e, 481), Vitamins (Thiamin, Folic Acid), Processing Aid (Wheat).
Check Tip Top 9 Grain Classic Sandwich | 700g against your own diets in the app.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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Where to buy
Tip Top 9 Grain Classic Sandwich | 700g is available at 1 retailer
About this product
Bread · Loaf


