No. This product is not vegan as it lists 1 ingredient that derives from animals and 4 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Tip Top Dairy Free Chocolate Honeycomb Frozen Dessert Vegan?

No. This product is not vegan as it lists 1 ingredient that derives from animals and 4 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Rich chocolate frozen dessert with a smooth, scoopable base and intermittent crunchy honeycomb pieces; offers contrasting creamy and brittle textures. Commonly enjoyed straight from the tub, served in bowls, or as a topping for cakes and cookies. Reviews often praise the chocolate flavor and crunch while noting occasional icy texture.

Ingredients

Chocolate frozen dessert [water, liquid sugar, maltodextrin, hydrogenated coconut oil, glucose syrup (from maize), cocoa powder (3%), emulsifiers (477, 471), stabilisers (412, 410, 407, 401), soy protein, natural flavour), chocolate ripple (12%) [sugar, water, glucose syrup (from maize), cocoa powder (4%), thickener (1442), hydrogenated coconut oil, cocoa mass, salt, emulsifier (471)], crushed honeycomb (4.8%). Contains soy. Trace of peanuts and tree nuts may be present.

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Vegan? Tip Top Dairy Free Chocolate Honeycomb Frozen Dessert | Spoonful