Is Tipiak 36 French Macarons Variety Pack Vegan?

Ingredients

Chocolate And Hazelnut Macaron: Sugar, Egg Whites, Almond Powder. Cream (cream (milk). Carrageenan), Hazelnut Paste. Glucose Syrup. Dark Chocolate Couverture (chocolate Liquor, Sugar, Low-fat Cocoa, Soy Lecithin, Vanilla Flavoring), Low-fat Cocoa Powder Processed With Alkali (low-fat Cocoa. Potassium Carbonate, Sodium Hydroxide), Milk Chocolate Coating (sugar, Cocoa Fat. Dry Whole Milk, Chocolate Liquor. Soy Lecithin. Vanilla Flavoring), Sunflower Oil. Xanthan Gum. Peppermint Macaron: Sugar, Almond Powder, Egg Whites. Cream Cheese (skim Milk, Cream (milk), Salt. Cheese Culture (milk)), Butter (milk). White Chocolate (sugar, Cocoa Fat, Dry Whole Milk, Soy Lecithin. Vanilla Flavoring), Glucose Syrup, Reduced Fat Milk. Beet Extract (color). Tapioca Starch, Natural Flavor, Xanthan Gum. Salted Caramel Macaron: Sugar, Caramel With Butter And Salt (glucose Syrup, Water, Caramelized Milk (sugar, Water, Milk, Nonfat Dry Milk), Sugar, Butter (milk), Milk, Tapioca Starch, Sea Salt. Agar-agar, Lemon Juice), Almond Powder, Egg Whites, Caramel Color. Xanthan Gum. Pistachio Macaron: Sugar, Almond Powder, Egg Whites, Butter (milk), Water, Cream (cream (milk), Carrageenan), Pistachio, Spirulina Extract (color), Turmeric (color). Carrageenan, Natural Flavor. Xanthan Gum. Pumpkin Spice Macaron: Sugar, Almond Powder, Egg Whites, Pumpkin Puree. Butter (milk). Tapioca Starch, Paprika Oleoresin, Natural Flavor, Spices. Salt. Xanthan Gum. Almond And White Chocolate Macaron: Sugar, Almond Powder, Egg Whites, Butter (milk), Water, Cream (cream (milk), Carrageenan), White Chocolate (sugar, Cocoa Fat, Dry Whole Milk, Soy Lecithin, Vanilla Flavoring). Natural Flavor, Tapioca Starch, Xanthan Gum. Contains: Almond, Egg, Milk, Pistachio, Hazelnut, Soy. May Contain: Sesame, Walnut, Pecan.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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