Is Tipiak 36 French Macarons Variety Pack Vegetarian?

Ingredients

Chocolate And Hazelnut Macaron: Sugar, Egg Whites, Almond Powder. Cream (cream (milk). Carrageenan), Hazelnut Paste. Glucose Syrup. Dark Chocolate Couverture (chocolate Liquor, Sugar, Low-fat Cocoa, Soy Lecithin, Vanilla Flavoring), Low-fat Cocoa Powder Processed With Alkali (low-fat Cocoa. Potassium Carbonate, Sodium Hydroxide), Milk Chocolate Coating (sugar, Cocoa Fat. Dry Whole Milk, Chocolate Liquor. Soy Lecithin. Vanilla Flavoring), Sunflower Oil. Xanthan Gum. Peppermint Macaron: Sugar, Almond Powder, Egg Whites. Cream Cheese (skim Milk, Cream (milk), Salt. Cheese Culture (milk)), Butter (milk). White Chocolate (sugar, Cocoa Fat, Dry Whole Milk, Soy Lecithin. Vanilla Flavoring), Glucose Syrup, Reduced Fat Milk. Beet Extract (color). Tapioca Starch, Natural Flavor, Xanthan Gum. Salted Caramel Macaron: Sugar, Caramel With Butter And Salt (glucose Syrup, Water, Caramelized Milk (sugar, Water, Milk, Nonfat Dry Milk), Sugar, Butter (milk), Milk, Tapioca Starch, Sea Salt. Agar-agar, Lemon Juice), Almond Powder, Egg Whites, Caramel Color. Xanthan Gum. Pistachio Macaron: Sugar, Almond Powder, Egg Whites, Butter (milk), Water, Cream (cream (milk), Carrageenan), Pistachio, Spirulina Extract (color), Turmeric (color). Carrageenan, Natural Flavor. Xanthan Gum. Pumpkin Spice Macaron: Sugar, Almond Powder, Egg Whites, Pumpkin Puree. Butter (milk). Tapioca Starch, Paprika Oleoresin, Natural Flavor, Spices. Salt. Xanthan Gum. Almond And White Chocolate Macaron: Sugar, Almond Powder, Egg Whites, Butter (milk), Water, Cream (cream (milk), Carrageenan), White Chocolate (sugar, Cocoa Fat, Dry Whole Milk, Soy Lecithin, Vanilla Flavoring). Natural Flavor, Tapioca Starch, Xanthan Gum. Contains: Almond, Egg, Milk, Pistachio, Hazelnut, Soy. May Contain: Sesame, Walnut, Pecan.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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