Is Tiramisu Cheesecakes Gluten Free?

Ingredients

Full Fat Soft Cheese (Milk) (18%), Sugar, Whipping Cream (Milk), Wheatflour*, Pasteurised Egg, Mascarpone Cheese (Milk) (4%), Skimmed Milk, Double Cream (Milk), Palm Oil, Fat Reduced Cocoa Powder, Butter (Milk), Invert Sugar Syrup, Marsala Wine (1.5%), Palm Kernel Oil, Single Cream (Milk), Cornflour, Instant Coffee, Rapeseed Oil, Soft Brown Sugar, Golden Syrup (Invert Sugar Syrup), Sweetened Condensed Skimmed Milk (Skimmed Milk, Sugar, Lactose (Milk)), Chicory Fibre, Caramelised Sugar, Glucose Syrup, Vanilla Extract, Raising Agent: Sodium Bicarbonate, E450, Dried Skimmed Milk, Gelling Agent: Carrageenan, Pectin, Maltodextrin, Salt, Emulsifier: E472a, Soya Lecithin, Milk Protein, Potato Starch, Cocoa Butter, Dried Whole Milk, Stabiliser: E417, Xanthan Gum, Cocoa Mass, Acidity Regulator: E331, Ground Vanilla, Natural Flavouring. *Fortified with Calcium, Iron, Vitamin B3 and B1.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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