No. This product is not vegetarian as it lists 1 ingredient that derives from meat or fish and 2 ingredients could could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is TIRAMISU CREAM AND COFFEE-FLAVORED SPONGE CAKE, TIRAMISU Vegetarian?

No. This product is not vegetarian as it lists 1 ingredient that derives from meat or fish and 2 ingredients could could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Cream, Milk, Sugar, Wheat Flour, Water, Cultured Buttermilk, Soybean Oil, Eggs, Egg Yolks, Cocoa Powder, Rice Starch, Natural Coffee Flavor, Baking Soda, Gelatin, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Coffee, Citric Acid.

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Explore other diets

Often paired with Vegetarian

VeganNo

No. This product is not vegan as it lists 6 ingredients that derive from animals and 2 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

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Dairy FreeNo

None

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Where to buy

TIRAMISU CREAM AND COFFEE-FLAVORED SPONGE CAKE, TIRAMISU is available at 1 retailer

Target

About this product

Snack · Slice

Flavor
SweetRichChocolatey
Texture
CreamySoft
Commonly used for
SnackingOn The Go
Vegetarian? TIRAMISU CREAM AND COFFEE-FLAVORED SPONGE CAKE, TIRAMISU | Spoonful