Is Tiramisu Dairy Free?
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Ingredients
Eau, Sucres (sirop de glucose, sucre), Génoise 7,8% (farine de blé, ceufs, sucre, mono - et diglycérides d'acides gras, diphosphate disodique, carbonate acide de sodium), Lait écrémé en poudre, Mascarpone 6,9% [crème (lait), lait, acide lactique], CEufs, Huile de coco, Vin Marsala 1,4%, Alcool, Cacao en poudre 1,1%, Fibre d'agrumes, Café soluble 0,6%, Carraghénanes, Arômes naturels (lait, ceufs), Mono - et diglycérides d'acides gras, Extrait de café. Contient: Blé, Lait, Œufs, Sulfites, Alcool. Peut Contenir: Soja, Moutarde. Teneur en alcool: 1,5%. Ingredients: Water, Sugars (glucose syrup, sugar), Sponge biscuit 7.8% (wheat flour, eggs, sugar, mono - and diglycerides of fatty acids, disodium diphosphate, sodium hydrogen carbonate), Skimmed milk powder, Mascarpone 6.9% [cream (milk), milk, lactic acid]), Eggs, Coconut oil, Marsala wine 1.4%, Alcohol, Cocoa powder 1.1%, Citrus fibre, Instant coffee 0.6%, Carrageenan, Natural flavours (milk, eggs), Mono - and diglycerides of fatty acids, Coffee extract. Contains: Wheat, Milk, Eggs, Sulphites, Alcohol. May Contain: Soy, Mustard. Alcohol content: 1.5%. Conserver congelé ou réfrigéré. Si acheté congelé, décongeler au réfrigérateur au moins 4 heures avant de servir. Après décongélation, conserver au réfrigérateur. Si acheté réfrigéré, voir la date 'Meilleur avant'. Ne pas recongeler Keep frozen or refrigerated. If purchased frozen, thaw in refrigerator at least 4 hours before serving. After thawing, store in refrigerator. If purchased refrigerated, see 'Best Before' date. Do not refreeze. www.bontadivina.it Fabriqué par/Manufactur Via Cascinetta, 44-2801 FABRIQUÉ EN ITALIE/MA 1-888-656-03561 ctsfoo Convient aux végétariens Importé par/Imported 5025 François-Cusson, La IT Q755F UE טה
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.