Is Tiramisù Gluten Free?

Ingredients

Reconstituted Skimmed _Milk_, Mascarpone 16% (_Milk_), Glucose Syrup, Savoiardi Biscuits 8% (_Wheat_ Flour, Sugar, _Egg_, Raising Agents (Ammonium Carbonates, Sodium Carbonate), Glucose Syrup, Flavourings, Salt), Glucose, Coconut Oil, Skimmed _Milk_ Powder, Sugar, Glucose Syrup Powder, _Egg_ Yolk, Sorbitol Powder, Thickeners (Agar, Locust Bean Gum, Guar gum), Vegetable Fibre, Alcohol, _Egg_ White Powder, Coffee, Fat Reduced Cocoa Powder, Emulsifiers (Lactic acid esters of mono - and diglycerides of fatty acids, Glycerol Mono Stearate, Mono - and diglycerides of fatty acids), Flavouring, Cocoa Butter, Starch.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Snack · Slice