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Is TOASTED COCONUT CREAM PIE Dairy Free?

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Ingredients

WATER, WHIPPED TOPPING (WATER, PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, SUGAR, COCONUT OIL, SODIUM CASEINATE [MILK], DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, XANTHAN GUM, GUAR GUM, BETA-CAROTENE [COLOR]), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OILS (PALM OIL, SOYBEAN OIL), COCONUT (COCONUT, SUGAR, WATER, PROPYLENE GLYCOL, SODIUM METABISULFITE [PRESERVATIVE]), EGGS, NONFAT DRY MILK FORTIFIED WITH VITAMIN A AND VITAMIN D (NONFAT DRY MILK, LACTOSE, VITAMIN A PALMITATE, VITAMIN D), FOOD STARCH-MODIFIED, BUTTER (PASTEURIZED CREAM [MILK], SALT), ARTIFICIAL FLAVOR, SALT, XANTHAN GUM, ANNATTO EXTRACT AND TURMERIC (COLOR), DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE).

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

About this product

Snack · Whole

Flavor
Sweet
Texture
CreamyCrunchy
Commonly used for
SnackingBaking
Dairy Free? TOASTED COCONUT CREAM PIE | Spoonful