Is Toasted Garlic Cheddar Cheese Snack Cracker GERD Friendly?
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Why it's not GERD friendly
- cheese
- cheese cultures
- mozzarella cheese type flavor
- cheddar cheese
- cheddar cheese powder
- cultured milk
- pasteurized milk
- milk
- nonfat dry milk
- +1 more
cheese
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
+6 more in the app
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500K+ users • 4.6★ rating
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Ingredients
enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm and/or canola oil, seasoning (salt, garlic, corn starch, dextrose, onion, nonfat dry milk, maltodextrin, baker's yeast extract with salt, silicon dioxide [anticaking agent]), cheddar cheese powder (cheddar cheese [milk, salt, cheese cultures, and enzymes], whey, buttermilk, salt, and disodium phosphate), mozzarella cheese type flavor (natural flavor [maltodextrin and natural flavor], cheese [pasteurized milk, cheese cultures, salt, and enzymes], salt, whey powder, and sodium phosphate), and soybean oil [processing aid], cheddar cheese [cultured milk, salt, enzyme, annatto {color}], salt, natural flavor, paprika, yeast, soy lecithin, malt, leavening [ammonium bicarbonate, sodium bicarbonate, monocalcium phosphate], lactic acid and annatto [color])
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 12 ingredients that contain dairy.
Details →