This product may or may not be vegetarian as it lists 3 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is TOASTED WALNUT CINNAMON CLASSIC COFFEE CAKE, TOASTED WALNUT CINNAMON Vegetarian?

This product may or may not be vegetarian as it lists 3 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

SUGAR, ALL-PURPOSE FLOUR (ENRICHED BLEACHED WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), SOUR CREAM (GRADE A CULTURED MILK & CREAM, ENZYMES), UNSALTED BUTTER (CREAM, NATURAL FLAVORS), ORGANIC EGGS, WALNUT-CINNAMON MIXTURE (WALNUTS, LIGHT BROWN SUGAR [SUGAR, MOLASSES], CINNAMON), VANILLA EXTRACT (WATER, ALCOHOL, SUGAR, VANILLA BEAN EXTRACTIVES), SEA SALT, SODIUM BICARBONATE.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Explore other diets

Often paired with Vegetarian

VeganNo

No. This product is not vegan as it lists 4 ingredients that derive from animals and 4 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

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Dairy FreeNo

None

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About this product

Bread · Loaf

Flavor
NuttySweetButterySpicy
Texture
CreamyCrunchy
Commonly used for
BreakfastSnackingOn The Go
Vegetarian? TOASTED WALNUT CINNAMON CLASSIC COFFEE CAKE, TOASTED WALNUT CINNAMON | Spoonful