Is Toaster donut pastries Gluten Free?

Ingredients
Enriched Flour Bleached, Water, Vegetable Oil (palm, soybean, fractionated palm kernel, fractionated palm), Sugar, High Fructose Corn Syrup, Corn Syrup, Corn Starch, Modified Corn Starch, Dextrose, Salt, Corn Syrup Solids, Dried Yeast, Whey Powder, Cocoa Processed With Alkali, Natural and Artificial Flavor, Invert Sugar, Unsweetened Chocolate, Nonfat Dry Milk, Mono and Diglycerides, Sunflower Lecithin, Polysorbate 60, Titanium Dioxide (for color), Sodium Acid Sulfate, Baking Soda, Preservatives (potassium sorbate, TBHQ, citric acid, sodium benzoate), Sodium Citrate, Xanthan Gum, Sucralose, Gellan Gum, Locust Bean Gum, Yellow 5, Carrageenan, Yellow 6.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Snack · Piece


