Is Toaster Donut Gluten Free?

Ingredients
Enriched Flour Bleached (wheat flour, malted barley flour, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), Water, Palm and Soybean Oil, Sugar, Corn Starch. Contains 2% or less of: Dextrose, Salt, Whey, Dried Yeast, High Fructose Corn Syrup, Corn Syrup Solids, Mono and Diglycerides, Baking Soda, Polysorbate 60, Sucralose, Xanthan Gum, Preservatives (potassium sorbate, TBHQ, citric acid), Natural and Artificial Flavor.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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