Is Toblerone Chocolate Cake 400g Gluten Free?


Ingredients
Egg White, Sugar, Toblerone Milk Chocolate, Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Honey , Milk Fat, Almonds , Emulsifier (Soya Lecithin), Egg White, Flavouring), Vegetable Fat (Palm, Rapeseed, Shea), Cream, Water, Almonds, Apricot Kernels, Egg Yolk, Whole Milk Powder, Cocoa Butter, Buttermilk Powder, Cocoa Mass, Lactose (Milk), Glucose Syrup, Cocoa Powder, Skimmed Milk Powder, Stabilisers (Sorbitol, Carboxy Methyl Cellulose), Emulsifiers (Soya Lecithin, Lactic Acid Esters Of Mono- And Diglycerides, Mono- And Diglycerides Of Fatty Acids), Salt, Milk Protein, Flavouring
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


