Is MILK CHOCOLATE 50GM Gluten Free?
Description
This Swiss chocolate bar has smooth, creamy sweetness with a firm snap and intermittent crunchy pieces, offering alternating creamy and textured bites. Commonly eaten as a quick snack, shared casually, or used to top desserts. Reviews frequently mention pleasant flavor, convenient portioning, iconic shape, and mixed opinions on value, packaging.
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Description
This Swiss chocolate bar has smooth, creamy sweetness with a firm snap and intermittent crunchy pieces, offering alternating creamy and textured bites. Commonly eaten as a quick snack, shared casually, or used to top desserts. Reviews frequently mention pleasant flavor, convenient portioning, iconic shape, and mixed opinions on value, packaging.
Ingredients
Sugar, whole milk powder, cocoa butter, cocoa mass, honey (3%), milk fat, almonds (1.6%), emulsifier (soya lecithin), egg white, flavouring (vanillin), milk chocolate contains cocoa solids 28% minimum, milk solids 14% minimum.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.