Is Toblerone Milk White Dark Gluten Free?
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Ingredients
TOBLERONE MILK PRODUCT CONTAINS MILK CHOCOLATE WITH HONEY AND ALMOND NOUGAT (10%). INGREDIENTS: SUGAR, WHOLE MILK POWDER, COCOA BUTTER, COCOA MASS, HONEY (3%), MILK FAT, ALMONDS (1.6%), INVERT SUGAR, EMULSIFIER (SOY LECITHIN), EGG WHITE POWDER, FLAVOUR. CONTAINS MILK, ALMONDS, SOY, EGG. MILK CHOCOLATE CONTAINS COCOA SOLIDS 28% MINIMUM, MILK SOLIDS 14% MINIMUM. TOBLERONE WHITE PRODUCT CONTAINS WHITE CHOCOLATE WITH HONEY AND ALMOND NOUGAT (10%). INGREDIENTS: SUGAR, WHOLE MILK POWDER, COCOA BUTTER, HONEY (3%), ALMONDS (1.6%), INVERT SUGAR, EMULSIFIER (SOY LECITHIN), EGG WHITE POWDER, FLAVOUR. CONTAINS MILK, ALMONDS, SOY, EGG. WHITE CHOCOLATE CONTAINS COCOA SOLIDS MINIMUM 24%, MILK SOLIDS MINIMUM 22%. TOBLERONE DARK PRODUCT CONTAINS DARK CHOCOLATE WITH HONEY AND ALMOND NOUGAT (10%). INGREDIENTS: COCOA MASS, SUGAR, MILK FAT, HONEY (3%), ALMONDS (1.6%), INVERT SUGAR, COCOA BUTTER, EMULSIFIER (SOY LECITHIN), EGG WHITE POWDER. CONTAINS MILK, ALMONDS, SOY, EGG. DARK CHOCOLATE CONTAINS COCOA SOLIDS MINIMUM 52%.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.