Is TOBY'S, TOFU DIP & SPREAD, ORIGINAL, ORIGINAL Gluten Free?
Description
Mild, savory spread with a smooth, creamy, slightly silky texture that functions as both dip and sandwich spread. Common uses include topping for crackers, vegetables, and bagels. Customer feedback often highlights its versatility and pleasant consistency, with some reviewers finding the flavor subtly seasoned and others calling it fairly mild.
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Description
Mild, savory spread with a smooth, creamy, slightly silky texture that functions as both dip and sandwich spread. Common uses include topping for crackers, vegetables, and bagels. Customer feedback often highlights its versatility and pleasant consistency, with some reviewers finding the flavor subtly seasoned and others calling it fairly mild.
Ingredients
TOFU (ORGANIC NON-GMO SOYBEANS, WATER, MAGNESIUM CHLORIDE), MAYONNAISE (EXPELLER PRESSED NON-GMO CANOLA OIL, EGGS, WATER, DISTILLED VINEGAR, ORGANIC CANE JUICE, MUSTARD FLOUR, SALT), CELERY, ONION, NUTRITIONAL YEAST, PARSLEY, SEA SALT, MUSTARD, HERBS AND SPICES.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.