Is Today's Temptations Bread Sourdough GERD Friendly?
Description
Mildly tangy loaf with a crisp, crackling crust and open, chewy crumb; reviewers note consistent flavor and reliable toasting performance. Commonly used for toasts, sandwiches, bruschetta and dipping. Customers praise freshness and slice uniformity, with occasional comments about variable density or firmness between loaves, with moderately lasting freshness often noted.
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Description
Mildly tangy loaf with a crisp, crackling crust and open, chewy crumb; reviewers note consistent flavor and reliable toasting performance. Commonly used for toasts, sandwiches, bruschetta and dipping. Customers praise freshness and slice uniformity, with occasional comments about variable density or firmness between loaves, with moderately lasting freshness often noted.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Enriched Wheat Flour (unbleached Wheat Flour, Thiamine Mononitrate, Niacin, Reduced Iron, Riboflavin, Folic Acid, Malted Barley Flour, Sourdough Cultures, Enzymes, Ascorbic Acid, Wheat Gluten, Salt, Calcium Propionate, Corn Miii. Manufactured In A Facility That May Process Products That Contain Wheat, Soy, And Eggs.
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Often paired with GERD Friendly
This product may or may not be low FODMAP as it lists 1 ingredient that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Bread · Loaf