Is Today's Temptations Bread Sourdough Dairy Free?

Description
Mildly tangy loaf with a crisp, crackling crust and open, chewy crumb; reviewers note consistent flavor and reliable toasting performance. Commonly used for toasts, sandwiches, bruschetta and dipping. Customers praise freshness and slice uniformity, with occasional comments about variable density or firmness between loaves, with moderately lasting freshness often noted.

Description
Mildly tangy loaf with a crisp, crackling crust and open, chewy crumb; reviewers note consistent flavor and reliable toasting performance. Commonly used for toasts, sandwiches, bruschetta and dipping. Customers praise freshness and slice uniformity, with occasional comments about variable density or firmness between loaves, with moderately lasting freshness often noted.
Ingredients
Enriched Wheat Flour (unbleached Wheat Flour, Thiamine Mononitrate, Niacin, Reduced Iron, Riboflavin, Folic Acid, Malted Barley Flour, Sourdough Cultures, Enzymes, Ascorbic Acid, Wheat Gluten, Salt, Calcium Propionate, Corn Miii. Manufactured In A Facility That May Process Products That Contain Wheat, Soy, And Eggs.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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Where to buy
Today's Temptations Bread Sourdough is available at 2 retailers
About this product
Bread · Loaf


