Is Today's Temptations Bread Sourdough Gluten Free?
Description
Mildly tangy loaf with a crisp, crackling crust and open, chewy crumb; reviewers note consistent flavor and reliable toasting performance. Commonly used for toasts, sandwiches, bruschetta and dipping. Customers praise freshness and slice uniformity, with occasional comments about variable density or firmness between loaves, with moderately lasting freshness often noted.
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Why it's not gluten free
- enriched wheat flour
- malted barley flour
- wheat gluten
- unbleached wheat flour
- wheat
enriched wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Mildly tangy loaf with a crisp, crackling crust and open, chewy crumb; reviewers note consistent flavor and reliable toasting performance. Commonly used for toasts, sandwiches, bruschetta and dipping. Customers praise freshness and slice uniformity, with occasional comments about variable density or firmness between loaves, with moderately lasting freshness often noted.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Enriched Wheat Flour (unbleached Wheat Flour, Thiamine Mononitrate, Niacin, Reduced Iron, Riboflavin, Folic Acid, Malted Barley Flour, Sourdough Cultures, Enzymes, Ascorbic Acid, Wheat Gluten, Salt, Calcium Propionate, Corn Miii. Manufactured In A Facility That May Process Products That Contain Wheat, Soy, And Eggs.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Today's Temptations Bread Sourdough is available at 2 retailers
About this product
Bread · Loaf